Menu

SAMPLE OF A DAILY MENU

Starters

STANDARD MENU STARTERS

Homemade Venison Scotch Egg

Homemade whisky orange marmalade

£8.00
Deep fried salt and pepper dusted whitebait

Salad garnish,  fresh lemon, dill mayonnaise

£8.00
Crispy lime and coconut prawns

Sweet chilli dip, fresh lime

£8.00
Salt, pepper and fresh ginger fried cauliflower

salad garnish,

balsamic glaze (vegan)

£7.00
Baked Camembert Sharer

Studded with garlic and fresh rosemary. Warm baguettes, cider apple chutney, chilli jam

£14.00

CHEF’S SPECIALS STARTERS

Seafood

We frequently offer seafood as a starter when in season. The most regular and popular are fresh scallops and fresh mussels

variable
Vegan starters

Chef is very happy to offer more vegan starters if we are advised we have vegan guests reserving a table

STANDARD MENU MAINS

Homemade steak and Ringwood ale shortcrust pie

Homemade mash, fresh vegetables and topped with red wine gravy

£17.00
Home roasted honey glazed Hampshire ham

Fried free range eggs, chunky chips,and peas

£16.50
Ringwood ale home battered haddock fillet

Chunky chips, peas, homeade tartare sauce

£16.50
8oz Hampshire steak burger in a pretzel bun

smoked applewood Cheddar, crispy bacon, gherkins, burger relish French fries and homemade slaw

£17.00
10oz prime Hampshire rump steak

chunky chips, sautéed mushrooms, tomato, peas

£26.00
Homemade vegetable, mushroom and lentil ‘cottage pie’

topped with sweet potato mash, fresh vegetables

£16.00
Halloumi and grilled vegetable stacked brioche bun

fresh dressed salad, French fries

£16.50
Beyond Meat vegan burger in a vegan brioche bun

vegan 'cheese', salad, French fries

£16.50
Sundays

Traditional Sunday Roasts and homemade nut roast served alongside our menu and Chef's Specials 12-4pm currently

Monday- Saturday lunchtimes

If you're just popping in we have a range of freshly prepared baguettes and ploughmans lunches available alongside our menu and Chef's Specials

from £10.00

Children's Menu

Homemade meals for smaller guests

We have a range of homemade meals, mostly extracted from our main menu and adjusted for children at £8 each.

We believe in proper cooking for children so no fish fingers or chicken nuggets for our little guests. Sunday roasts included.

£8

CHEF'S SPECIALS MENU

Fresh fish / shellfish dishes

We offer fresh fish and shellfish dishes according to season and availability and cook them to enhance the natural flavours.

Vegan dishes

Please ask us which dishes are vegan  on the main menu and when reserving your table tell us if you would like another option on the Chef's Specials menu and we will do our best to accomo 

Gluten free

we have a gluten free version of our standard menu and are very happy to advise on the gluten free option on our Chef's Specials menu when advised


CHEF'S SPECIALS BOARD AND PUDDINGS

The Chefs at the Red Lion, Boldre are very keen to offer local, seasonal and traditional dishes on the Chef’s Specials Board. This may include fresh Lymington Dressed Crab, fresh fish, whole or filleted, butchers specials or favourites such as our homemade beef wellington.

The Chef’s change the specials menu with such frequency that its hard to say what will be on when you visit, but we are sure you will find it compliments the choice on our main menu!

Please understand if some items sell out; our dishes are homemade and most take some time to prepare for you, however, if you are a fan of homemade, like us, we are sure you will appreciate this.

We hope you will like the addition of several vegan starters and mains and for coeliacs we have a gluten free menu (remember to mention when you order each course that it is the gluten free version you require).

Our puddings are a sweet treat after your main meal and change regularly. We are working on vegan options, at present the only vegan pudding we regularly offer is a cherry lattice pie served with New Forest vegan vanilla ice cream, it is very tasty but watch this space for more vegan puds!  

We so look forward to welcoming you soon.

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